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Compact in design and easy to use portion control scale for use in a variety of applications. AC or battery operated Legal for trade (SW Only). Use in restaurants, specialty stores, farmer's markets and more! Free Shipping! Learn More

The SAM4s ER-915 is a affordable, full featured, commercial grade electronic cash register. Great for small Retail, Gift Shops, Convenience Stores, Beer/Wine/Liquor, Specialty Food, Produce, Meat, Main Street Merchants. Learn More

This Android Based, Open Platform POS is designed for either Hospitality or Retail. It has a 15.6 inch Wide touch Screen display. The pedestal stand is included. V-R7000 specific software is available at additional cost.  Select the V-R7100 to add Wireless and Bluetooth.

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VoyagerCG 9540 hand-held, single-line scanners include Honeywell's patented CodeGate? technology which easily completes data transmission with the push of a single button. Learn More

Simple yet powerful features and functions increase efficiency of store management and improve productivity. Pop-up 8-digit numberic LED Compact Flash Card Interface Two-station thermal printer. Learn More

DLP-50 Remote Label Printer. 

The CAS DLP-50 is a thermal label printer to be
used with the CAS S2000 Jr Price Computing
Scale. Features serial connectivity, easy label
loading and small footprint.

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The V-R200 is an Android-based POS Terminal Designed specifically for the POS industry. A application designed specifically for the V-R200 is available for a additional cost. It can be installed for either retail or hospitality environments. Learn More

The ER-265BEJ offers a 15 dept spill-resistant keyboard, perfect for restaurants or bar applications - a full size metal cash drawer, a high speed low maintenance thermal printer & RS232 communications port. Learn More

The Samsung SAM 650 Software transports point of sale (POS) data from your Samsung ER-650 cash register to your PC. Learn More

Must call for configuration and pricing.

The ASI Handheld wireless system is used by servers to process customer orders at tableside, and by managers to both monitor the restaurant operations and to perform secured order processing functions.

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